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Our Menu
Mare
Our Seafood Selections
Burro, pane e alici del Cantabrico
- 115
(S)(D) Home made bread, whipped butter and Cantabrian sea anchovies
Ostriche
- 246
(S)(D) Oysters Gillardeau No.3, Marenne d’ Oleron
Carpaccio di capesante, agrumi e caviale
- 182
(S) Hokkaido scallops carpaccio with citrus and caviar Calvisius
Pane tostato con sarde affumicate, peperoni arrosto, Burratina e salsa di capperi e pistacchi
- 95
(N)(D)(S) Smoked Sardines with roasted capsicum, 80gr Burrata cheese, cream of pistachio and capers
Battuto di gamberi rossi al campari , mandarino e tapioca
- 161
(A)(S) Red prawns, Campari sauce, fresh mandarin and tapioca
Tonno battuto a coltello con fragole, capperi e salicornia
- 86
(D)(R) Yellow fin Tuna tartare with capers, basil, samphire and strawberry capers relish
Frittura mista di paranza
- 155
(S)(D) Deep fried assorted Mediterranean seafood with zucchini and roasted garlic mayonnaise
Calamaro grigliato ripieno di patata e provola con broccolini e crema di cannellini
- 140
(S)(D) Stuffed giant calamari with potatoes, Provola cheese, sautéed broccoli and cannellini beans emulsion
Tagliatelle tiepide di seppie con fagioli , sedano e limone
- 92
(D) Cuttlefish and beans salad with crunchy celery and lemon dressing
Terra
Land Appetizers
Burrata di bufala & culatello di zibbello
- 166
(P)(D) Buffalo burrata served with traditional culatello di zibbello ham
Prosciutto San Daniele Dop “Addobbo’’
- 112
(P)(D) 18 months 'San Daniele ham’ served with figs carpaccio and Blue cheese
Tavola di salumi e condimenti
- 82/128
(P)(D) Selection of pork cold cuts with aged cheeses and condiments
Carpaccio di carciofi spinosi con limone e grana padano
- 137
(D) Spiny artichokes salad with lemon dressing and Grana Padano cheese
Burrata classica con pomodori e basilico
- 155
(D) 300g Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil
Carpaccio di manzo con funghi, dressing Cipriani e parmigiano
- 112
(D)(R) Raw beef Carpaccio with Cipriani dressing, croutons, mushrooms and Grana Padano cheese
Vitello tonnato alla maniera della Bussola
- 92
(D) Slow cooked veal served with tuna mayo sauce, crunchy vegetables and marinated egg yolk
Insalate
Salads
Insalata di pomodori
- 78
(V) Heirloom tomato salad with fresh basil and olive oil
Panzanella Toscana
- 58
(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette
Rughetta
- 58
(V)(D) Arugula salad with Grana Padano cheese, cherry tomatoes and balsamic dressing
Lattughino, caprine e frutti di bosco
- 77
(D)(V)(N) Baby gem lettuce with Goat cheese, walnuts, berries and citronette
Le Zuppe
Soups
Zuppa di verdure
- 66
(D)(N) Healthy vegetables soup with basil pesto and bread
Caciucco alla livornese
- 92
(S) Assorted Mediterranean seafood stew with garlic bread and fresh parsley
Risotti
Risotto
Risotto ai funghi
- 96
(V)(D) Riserva San Massimo rice with mushrooms, creamed with Parmigiano Reggiano cheese and fresh truffle
Risotto alla pescatora
- 136
(A)(D) Riserva San Massimo rice with fresh Mediterranean seafood, light tomato sauce and fresh parsley
Paste
Pasta Selections
Strozzapreti con ragu di branzino, asparagi e pomodorini
- 126
Priest chockers with seabass ragout, green asparagus and cherry tomatoes
Maccheroncini al cacio e pepe con carciofi croccanti
- 85
(D)(V) Maccheroncini pasta with traditional cheese and pepper sauce with crispy spiny artichokes
Pappardelle al sugo di ossobuco di vitello e gremolata
- 89
(A)(D) Home made pappardelle with Ossobuco ragout and fresh gremolata
Cannelloni di zucca e formaggio caprino su spinaci agliati
- 96
(V)(D) Cannelloni pasta with butternut squash, Goat cheese with garlic spinach
Tordelli Lucchesi
- 111
(P)(D) Traditional ‘Tuscany Versilia’ tortelli stuffed with meat and cheese and served with Bolognese sauce
Spaghettone di Gragnano al limone, gamberi rossi crudi e caviale
- 265
(S)(D) Spaghetti creamed with lemon butter, red prawns and Sevruga caviar
Linguine all’astice
- 465
(S)(A)(D) Linguine “Monograno Felicetti’’ with Canadian lobster, cherry tomatoes and basil
(Good to share)
Spaghetti con vongole, asparagi e bottarga
- 126
(S)(A) Spaghetti with clams, green asparagus and bottarga
Gnocchi di polenta, fonduta di formaggio d’Alpeggio e salsiccia di Tolosa
- 101
(A)(D)(P) Home made polenta gnocchi with cheese fondue and Toulose sausages sauce
Carne e Pollame
Meat and Poultry
Filetto di manzo in crosta di mostarda, fonduta di fontina, salsa al vino rosso, ciliegie e spugnole
- 218
(A)(D) Beef tenderloin with mustard crust, Fontina cheese fondue, morels and
red wine sauce with cherries
Carre’ di agnello in panure di erbe aromatiche, scorzanera, legume verdi e funghi
- 182
(A)(D) Lamb carre’ with aromatic herbs, salsify, wild mushrooms and green legumes
Pancetta di maiale con miele speziato, rapette glassate e salsa alla mela verde
- 165
(D)(P) Pork belly with spiced honey, glazed baby roots and green apple sauce
Petto di pollo con tartufo, patate e pastinaca
- 192
(D) Corn- fed chicken breast with truffle, confit potatoes, and parsnip
Manzo Giapponese cotto a bassa temperature, lardo, caramello di topinambur e fave
- 255
(A)(D) ‘Satsuma Gyu Farm’ Wagyu bavette with topinambur caramel, lard and broad beans
Bistecca Fiorentina
- 465
(D) T-bone steak Fiorentina style (1.2 kg)
(Choose your 2 side dishes)
(good to share)
(Recommended rare or medium rare)
Pesci e Crostacei
Seafood Selections
Branzino alla plancia, con vegetali e salsa ai crostacei
- 208
(D)(S) Seabass a la plancha with red prawns, vegetables brunoise and bisque reduction
Polipo alla plancia con nuvola di patata e padron peppers fritti
- 210
(S)(D) Octopus tentacle with potato foam and deep fried Padron peppers
Grigliata di pesce e crostacei del Mediterraneo
- 407
(A)(S) Mediterranean grilled seafood with giant langoustine, red prawns, amberjack, octopus, squid,
baby cuttlefish and salmoriglio
(Choose your 2 side dishes)
(good to share)
Merluzzo, porri, spugnole, crema di cavolfiore e salsa al franciacorta
- 242
(A)(D) Pan fried black cod, morel mushrooms, baby leeks, cauliflower puree and Franciacorta froth
Filetto di ricciola all’acqua pazza con cozze, vongole e crostino di pane agliato
- 210
(S) Amberjack fillet cooked in tomato and Mediterranean broth with mussels, clams and garlic bread
Spigola da 1,2kg al forno
- 450
Oven baked Seabass 1.2kg served with potatoes, tomatoes, capers and olives
(Choose your 2 side dishes)
(good to share)
Contorni
Side Dishes
Pure’ di patate
- 45
(D)(V) Mashed potato
Vegetali al burro
- 45
(V)(D) Heirloom vegetables with butter
Spinaci cremosi al parmigiano
- 45
(V)(D) Fresh spinach with butter and Parmesan cream
Broccolini aglio, olio e peperoncino
- 45
(V) Broccoli tossed with red chili and garlic
Zucchine alla escabeche
- 45
(V)(D) Roman fried zucchini with vinegar, mint and garlic
Asparagi verdi al burro
- 45
(V) Grilled green asparagus
Dolci Artigianali
Dessert Selection
Tiramisu
- 50
(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi
biscuits dipped in espresso and black rum
La Mafalda - Semifreddo nocciola e stracciatella con cioccolato e pralinatura alle nocciole
- 54
(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat
Fondente al cioccolato con sorbetto alla pera, coulis di ciliege e amaretto
- 50
(A)(D)(N) Molten dark chocolate cake, cocoa crumble, Morello jam, Amaretto jelly, berries and pear sorbet
(allow us 20 minutes)
Millefoglie con crema diplomatica aromatizzata e frutti di bosco
- 50
(D)(N) Bussola mille-fuille with diplomat cream and berries fruit
Affogato al caffe
- 38
(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso
Crostatina ai limoni di Amalfi
- 45
(D) Short crust pastry filled with Amalfi lemon curd, baked meringue and citrus sorbet
Lo Strudel della Bussola
- 50
(N)(D) Made to order apple strudel “Bussola style” with cinnamon sauce, vanilla gelato and almond crumble
(allow us 20 minutes)
Gelati
Our Artisanal Ice Creams
Bourbon Vanilla
- 26
Pistacchio
- 26
Chocolate
- 26
Hazelnut
- 26
Ferrero Rocher
- 26
Coconut & Nutella
- 26
Stracciatella
- 26
Cherry nuts & Brittles
- 26
Mango
- 26
Strawberry
- 26
Pear
- 26
Lemon
- 26
List of Allergens
List Of Allergens
(N) Nuts
-
(V) Vegetarian
-
(D) Dairy
-
(P) Contains Pork
-
(A) Contains alcohol
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(S) Shellfish
-
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten