HomeOur Menus
Our Menu
Dal Mare
Seafood Appetizers
Ostriche
- 246
Half-dozen Oyster Tia Maraa No.3, Marenne d’ Oleron (G)(S)(D)
Carpaccio di branzino, melograno, agrumi e misticanza
- 98
Line caught seabass carpaccio, pomegranate, citrus, aromatic salad (R)
Battuto di gamberi rosa e stracciatella su cuore di carciofo alla giudia
- 98
Pink prawns' tartare, stracciatella cheese, crispy baby artichoke (D)(R)(S)
Tartare di tonno, capperi con acqua di pomodoro
- 86
Yellow fin tuna tartare, capers, olives, oregano, tomato and tabasco coulis
Carpaccio di Polpo
- 108
Octopus carpaccio,celery,cured zucchini, semi dried tomatoes, baby artichokes, confit potatoes and salsa verde
Sarde affumicate con pane tostato, peperoni arrosto, burratina, cappero fritto
- 95
Smoked sardines with roasted capsicum, 80gr burrata, fried capers (G)(N)(D)
Frittura mista di paranza
- 155
Deep fried assorted Mediterranean seafood, potato and zucchini chips with lime spicy mayo
(D)(G)(S)
Mare
- 104
Mediterranean seafood and crustaceoussalad, crunchy vegetables, lemon dressing (S)
Antipasti di Carne & Vegetali
Land Appetizers
Culatello di zibbello, fichi ed erborinato
- 156
Culatello di Zibello ham, figs and gorgonzola cheese (P)(A)(D)
Cavolo verde, zucca, cavolfiore e melograno
- 128
Crunchy kale, roasted butternut squash, cauliflower, mix seeds, nuts and pomegranate (D)(V)(N)
Carpaccio di Manzo al Tartufo
- 128
Cured beef carpaccio with honey mustard dressing, mix pickled mushrooms, rocket leaves,
Parmigiano “Vacche Rosse” black truffle (G)(D)(R)
Vitello Tonnato
- 92
Slow cooked vealserved with tuna mayo sauce,crunchy vegetables and marinated egg yolk (D)
Crudo di Fassona con castelmagno, nocciole e Nebbiolo
- 98
Fassona beef tartare, castelmagno fondue, hazelnuts, onion jam and Nebbiolo reduction (N)(R) (D)(A)
Panzanella Toscana
- 58
Heirloom cherry tomatoes, sour dough bread crunch, pickled red onions, Gaeta olives, basil,white balsamic vinegar (V)(G)
La Parmigiana della Bussola
- 75
Baked eggplant parmigiana, fior di latte mozzarella, grana padano, datterino coulis, basil (V)(D)
Appetizers Good to Share
Tagliere di salumi e formaggi della Bussola
- 128
Selection of pork cold cuts with fresh and aged cheeses, homemade vegetables pickles on carasau bread(G)(P)(D)
Antipasto Salentino Vegetariano
- 122
Potato pie with pizzaiola filling; onion, bell pepper, red chilli, capers, curly endive, leccino olives.
Zucchini caponata, grilled vegetables, marinated and pickles, tarallini and focaccia bread (V)(D)(N)(G)
Le Zuppe
Soups
Ribollita con crostino al pesto
- 66
Healthy vegetables soup with basil pesto and bread (G)(V)(D)(N)
Caciucco alla Livornese
- 92
Assorted Mediterranean seafood stew with garlic bread and fresh parsley (G)(S)
I Risotti
Risotto
Risotto ai Funghi
- 96
Mushrooms,creamed with Parmigiano Reggiano cheese and fresh truffle (V)(D)
Risotto alla Pescatora
- 136
(A)(D) Riserva San Massimo rice with fresh Mediterranean seafood, light tomato sauce and fresh parsley
Risotto al limone, crudo di scampi e caviale
- 168
Lemon butter risotto, raw langoustines, Calvisius caviar (S)(A)(R)(D)
Le Paste
Pasta Selections
Paccheri Calabresi
- 80
Paccheri with garlic, Calabrian chili, anchovies, creamy tomato sauce (G)(D)
Fusilloni alla Nerano
- 88
Fusilloni pasta with fried and creamy zucchini, pecorino sauce, black pepper (G)(D)(V)
Ravioli ripieni ai funghi con salsa al tartufo
- 110
Home made mushroom ravioli with porcini and truffle cream (G)(D)(V)
Orecchiette con le Braciole
- 108
Traditional orecchiette pasta in a rich tomato sauce of beef wrapped with pecorino, parsley (G)(D)
Tortelli genovese di anatra e Castelmagno
- 128
Tortelli filled with duck ragout, crispy skin, hazelnut crunch and Castelmagno fondue (G)(N)(D)
Agnolotti del plin ripieni di vitello con fondo di pollo e parmigiano
- 106
Hand-made agnolotti filled with roasted veal, Parmigiano Reggiano cheese, tossed with butter and sage (G)(N)(P)(D)
Spaghetti con vongole e bottarga
- 126
Spaghetti with clams and bottarga (A)(G)(S)
Chitarra, Datterino e Stracciatella
- 85
Home-made ‘chitarra’ spaghetti with fresh datterino sauce, stracciatella and basil (G)(V)(D)
Bucatini all’ Amatriciana
- 108
Bucatini pasta with pork guanciale, mild spicy tomato sauce and Pecorino Romano cheese (G)(P)(D)
Spaghettone di Gragnano al limone, gamberi rossi e caviale
- 265
Spaghetti creamed with lemon butter, red prawns and oscietre caviar (G)(S)(D)
Linguine all’Astice
- 250
Linguine “Monograno Felicetti’’ with Canadian lobster, cherry tomatoes and basil (G)(S)(A)
Carne e Pollame
Meat and Poultry
Filetto di manzo in crosta di mostarda, fonduta di fontina, salsa al vino rosso, ciliegie e spugnole
- 236
Beef tenderloin with crispy layered potato pie, glazed shallots confit, morels, reduction of Nebbiolo (G)(A)(D)
Carre’ di agnello in panure di erbe aromatiche, pesto di fave, pecorino e carciofo ripieno
- 196
Lamb rack with aromatic herbs, broad beans, mint, pecorino, Roman style artichokes(G)(A)(D)
Pancetta glassata con miele speziato, piccoli ortaggi glassati e composta di mela
- 165
Pork belly glazed with spiced honey, roasted baby veggies and green apple compote (D)(P)
Polletto al Forno
- 160
Pan seared corn- fed baby chicken marinated with mustard, chili and rosemary. Served with roasted Desiree potato, thyme and garlic confit (D)
Tagliata di manzo con funghi grigliati e balsamico ‘Acetaia Malpighi
- 318
250gr Australian Wagyu beef rib-eye, rocket leaves, datterino tomato, Parmigiano Reggiano, grilled king oyster mushrooms, 'Acetaia Malpighi’ balsamic vinegar (A)(D)
Bistecca Fiorentina
- 580
T-Bone Fiorentina style (1.2 kg) We Recommended medium-rare
(Choose your 2 side dishes)
Pesci e Crostacei
Seafood Selections
Branzino alla plancia, con vegetali e salsa ai crostacei
- 208
(D)(S) Seabass a la plancha with red prawns, vegetables brunoise and bisque reduction
Polipo alla plancia con nuvola di patata e padron peppers fritti
- 210
Grilled octopus tentacle with potato foam and deep fried padron peppers (D)(S)
Merluzzo della Patagonia, riduzione al Gin Mare, caponata di zucchine e terra di pomodoro
- 238
Patagonian seabass,reduction with Gin Mare,zucchini’s caponatina and tomato crumble (D)(A)(G)
Calamaro grigliato ripieno di patata e provola con broccolini in crosta di pane aromatico
- 140
Stuffed giant calamari with potatoes and provola cheese, lemon sauce, aromatic breaded broccolini (G)(D)
Grigliata di Pesce Misto
- 560
Grilled langoustine, tiger prawns, seabass, octopus, baby cuttlefish, calamari with salmoriglio (S)
(Choose your 2 side dishes)
Spigola da 1,2kg al forno
- 450
Oven baked Seabass 1.2kg served with potatoes, tomatoes, capers and olives
(Choose your 2 side dishes)
(good to share)
Contorni
Side Dishes
Pure’ di patate
- 45
(D)(V) Mashed potato
Vegetali al burro
- 45
(V)(D) Heirloom vegetables with butter
Spinaci cremosi al parmigiano
- 45
(V)(D) Fresh spinach with butter and Parmesan cream
Insalata di Pomodori
- 45
Heirloom tomato salad with fresh basil, onion and
extra virgin olive oil (V)
Broccolini aglio, olio e peperoncino
- 45
Broccoli tossed with red chili and garlic (V)
Asparagi verdi al burro
- 45
(V) Grilled green asparagus
Dolci Artigianali
Dessert Selection
Tiramisù
- 50
(A)(D)(N) (G) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi
biscuits dipped in espresso and black rum.
La Mafalda - Semifreddo nocciola e stracciatella con cioccolato e pralinatura alle nocciole
- 54
(G)(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat
Fondente al cioccolato con sorbetto alla pera, coulis di ciliege e amaretto
- 50
(G)(A)(D)(N) Molten dark chocolate cake, cocoa crumble, Morello jam, Amaretto jelly, berries and pear sorbet
(allow us 20 minutes)
Affogato al caffe
- 38
(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso
Tette della Monaca
- 50
Traditional Altamura clouds cakes filled with vanilla custard and marinated peach (G)(D)
Cremoso al Limone
- 45
Amalfi Lemon curd, raspberry coulis, meringues, fresh berries and lemon sorbet (D)
Lo Strudel della Bussola
- 50
(G)(N)(D) Made to order apple strudel “Bussola style” with cinnamon sauce, vanilla gelato and almond crumble.
(allow us 20 minutes)
Frutta fresca di stagione
- 58
Seasonal fruit platter
Gelati
Our Artisanal Ice Creams
Bourbon Vanilla
- 26
Pistacchio
- 26
Chocolate
- 26
Hazelnut
- 26
Ferrero Rocher
- 26
Coconut & Nutella
- 26
Stracciatella
- 26
Cherry nuts & Brittles
- 26
Mango
- 26
Strawberry
- 26
Pear
- 26
Lemon
- 26
Liqueur Coffee
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten