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Our Menu
Antipasti
Mare
Oysters
-
(R)(S)(D) Served with mignonette sauce, rye bread and butter
Josephine (6 pieces)
- 160.00
Gillardeau (6 pieces)
- 215.00
Bussola Mare
- 320
(R)(S) Selection of raw seafood with oysters, red prawns, langoustines, belly shrimps, Hokkaido scallops served on ice and sea weed (per person)
Gamberi violetti alla pizzaiola
- 118
(R)(S)(D) Raw Sicilian prawns carpaccio with stracciatella, tomato pulp, oregano and capers
Tartare di tonno con capperi, basilco, salicornia e fragole
- 86
(R)(D) Yellow fin tuna tartare with capers, basil, samphire and strawberry capers relish
Ceviche di branzino all' Italiana
- 91
(R) Wild seabass carpaccio with extra virgin oil, pink pepper, fresh dill and fresh squeezed lime
Gambero rosso
- 122
(R) Raw red Mazara prawns with mandarin, cardamom and tapioca pops
Terra
Prosciutto di parma 24 mesi, crostini di pane e composta di fichi
- 92
(P)(D) 24 months aged Parma ham with crostini and figs compote
Cubettata di manzo Fassone, macadamia, mostarda di prugne, fontina e vino rosso
- 93
(N)(R)(D)(A) Raw beef tartare with macadamia nuts, plums compote, Fontina cheese and red wine
Carpaccio di manzo, crostini, parmigiano, funghi e dressing Cipriani
- 112
(D) Raw beef Carpaccio with Cipriani dressing, croutons, mushrooms and Parmigiano Reggiano cheese
Vitello tonnato alla maniera della bussola
- 92
(D) Thin slices of roasted veal with tuna, capers and anchovies mayonnaise with vegetables jardinière
Insieme
Burrata con pomodori heirloom e basilico
- 155
(D) 300g Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil
Tavola di salumi e condimenti
- 128
(P)(D) Selection of pork cold cuts with aged cheeses and condiments
Scamorza al forno con prosciutto e pomodorini
- 136
(P)(D) Oven baked Scamorza cheese with Parma ham and cherry tomatoes
Frittura di paranza
- 142
(S) Deep fried assorted Mediterranean seafood with mullet, hake, anchovies, shrimps and zucchini
Le Insalate
The Salads
Insalata di spinaci, mele Verdi, caprino, frutta secca e salsa tzatziki
- 78
(N)(V)(D) Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts and salted pumpkin seeds in tzatziki sauce
Panzanella Toscana con crostini, pomodori, cetrioli e cipolla rossa
- 58
(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette
Rughetta, grana, pomodorini e balsamico
- 58
(V)(D) Arugula salad with Grana Padano cheese, cherry tomatoes and balsamic dressing
Misticanza di lattughe con dressing al balsamico
- 55
(D)(V) Assorted lettuce salads with house dressing
Zuppe e Risotti
Soups and Risotto
Zuppa di pesce
- 92
(S)(A) Seafood soup with Mediterranean fish fillet, squids, baby octopus, prawns, mussels and clams
Ribollita di verdure
- 66
(V)(N)(D) Classic vegetable soup with seasonal vegetables, legumes, pesto and rustic bread
Risotto ai funghi mantecato con parmigiano e tartufo fresco
- 96
(V)(D) Acquerello risotto with mushrooms creamed with Parmigiano Reggiano cheese and fresh truffle
Risotto alla crema di scampi
- 160
(A)(D) Acquerello rice with langoustine creamed with lemon butter and parsley
Risotto con crema di zucchine, finocchietto selvatico e mozzarella di bufala
- 94
(D) Acquerello rice with sautéed zucchini, wild fennel and Buffalo Mozzarella cheese
Le Paste
Wheat Durum Pasta
Spaghetto aglio e olio con acciughe e pecorino
- 77
(A)(D) Spaghetti, garlic and oil with fresh anchovies and Pecorino cheese
Fusilloni, bufala affumicata, melanzane e basilico
- 82
(V)(D) Fusilloni pasta with tomato sauce, smoke Buffalo Mozzarella cheese, eggplant and basil
Conghiglioni, salsa di molluschi, trucioli di caviale beluga
- 182
(A)(S)(D) Conchiglioni with mussels, clams, oysters and grated beluga caviar
Spaghettone con gamberi viola di Gallipoli, lime e prezzemolo
- 165
(A)(S) Spaghetti with violet prawns, lime and fresh parsley
Home Made Pasta
Pici alla Amatriciana
- 86
(P)(D) Home made string shaped pasta with pork guanciale, tomato sauce and Pecorino Romano cheese
Fettuccina di semola rimacinata con ragout di agnello con gremolata
- 78
(A)(D) Home made Fettuccini with slow cooked lamb ragout and Gremolata
Tortelli ripieni di funghi con salsa al tartufo
- 110
(V)(D) Home made mushroom tortelli with truffle cream and parsley
Raviolini del plin al ripieni di vitello con fondo di pollo e Parmigiano
- 96
(P)(N)(D) Hand made ravioli filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage
Ndunderi Amalfitani di ricotta e limone con asparagi, cozze e bottarga
- 85
(S)(D) Home made ricotta gnocchi with lemon scent, green asparagus, mussels and mullet roe
Dalla Terra
From the Land
Filetto Rossini
- 205
(A)(D) Fillet mignon with seared foie grais, fresh truffle, wild mushrooms and port wine jus
Agnello in panure di erbe aromatiche con tatin di cipolla e scorzanera
- 182
(A)(D) Lamb carre' with aromatic panure, salsify, onion tatin and red wine sauce
Rollatina di pollo ripiena di speck e fontina con salsa al vino rosso
- 155
(P)(A)(D) Chicken roulade stuffed with speck and Fontina cheese with red wine sauce and glazed vegetables
Tagliata di manzo con patate al rosmarino, rucola, parmigiana e aceto balsamico **
- 255
(A)(D) 300g Rib-eye with roasted rosemary potatoes, rocket leaves, Parmigiano Reggiano cheese and balsamic glaze
Dal Mare
From the Sea
Branzino con sedano rapa, scalogno, fagiolini e indivia rossa
- 185
(D) Pan seared seabass with celeriac, sweet shallot, runner beans and red chicory
Merluzzo con coulis di peperone, spinaci e patata alla bagna cauda *
- 198
(D) Black cod with capsicum coulis, potato quenelle flavoured with bagna cauda
Tentacolo di polpo arrosto con peperoni e patata fume' *
- 168
(D) Octopus tentacle with capsicum and smoked potato
Grigliata di pesce misto
- 295
(A)(S) Mix seafood grilled with octopus, calamari, lobster and mazzancolle
Spigola al forno, patate, pomodorini, capperi, olive e vino bianco
- 450
(A) Oven baked 1.2 kg seabass served with potatoes, capers, tomatoes and olives (Minimum 2 persons)
Contorni
Side Dishes
Pure' di patate
- 36
(V) Mashed potato
Baby carote al burro
- 36
(V)(D) Heirloom baby carrots with butter
Spinaci cremosi al parmigiano
- 38
(V)(D) Fresh spinach with butter and Parmesan cream
Sformato di patate, formaggio e tartufo
- 60
(V)(D) Gratinated potatoes with cheese and truffle
Fagiolini con burro allo scalogno
- 34
(V)(D) Shallot butter biologic green beans
Asparagi verdi grigliati
- 40
(V) Grilled green asparagus
Le Dolcezze
Desserts
Tiramisu
- 50
(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuit dipped in espresso and black rum
La Mafalda - Semifreddo nocciola e stracciatella con cioccolato e pralinatura alle nocciole
- 54
(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat
Fondente al cioccolato con sorbetto alla pera, coulis di ciliege e amaretto
- 50
(A)(D)(N) Molten dark chocolate cake, cocoa crumble, morello jam, amaretto jelly, berries and pear sorbet
(allow us 20 minutes)
Millefoglie con crema pasticcera e frutti di bosco
- 50
(D) Italian style mille feuille with Chantilly cream and berries
Affogato al caffe
- 38
(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso
Crostatina ai limoni di Amalfi
- 45
(D) Short crust pastry filled with Amalfi lemons curd, baked merengue and citrus sorbet
Lo Strudel della Bussola
- 50
(N)(D) Made to order apple strudel "Bussola style" with cinnamon sauce, vanilla gelato and almond crumble
(allow us 20 minutes)
Gelati (per scoop)
- 16
(D) Vanilla, Chocolate, Stracciatella, Praline
Sorbetti (per scoop)
- 16
Lemon, Strawberry
List of Allergens
List Of Allergens
(N) Nuts
-
(V) Vegetarian
-
(D) Dairy
-
(P) Contains Pork
-
(A) Contains alcohol
-
(S) Shellfish
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(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten