Our Menu

(R)(S)(D) Served with mignonette sauce, rye bread and butter

(R)(S) Selection of raw seafood with oysters, red prawns, langoustines, belly shrimps, Hokkaido scallops served on ice and sea weed (per person)

(R)(S)(D) Raw Sicilian prawns carpaccio with stracciatella, tomato pulp, oregano and capers

(R)(D) Yellow fin tuna tartare with capers, basil, samphire and strawberry capers relish

(R) Wild seabass carpaccio with extra virgin oil, pink pepper, fresh dill and fresh squeezed lime

(R) Raw red Mazara prawns with mandarin, cardamom and tapioca pops

(P)(D) 24 months aged Parma ham with crostini and figs compote

(N)(R)(D)(A) Raw beef tartare with macadamia nuts, plums compote, Fontina cheese and red wine

(D) Raw beef Carpaccio with Cipriani dressing, croutons, mushrooms and Parmigiano Reggiano cheese

(D) Thin slices of roasted veal with tuna, capers and anchovies mayonnaise with vegetables jardinière

(D) 300g Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil

(P)(D) Selection of pork cold cuts with aged cheeses and condiments

(P)(D) Oven baked Scamorza cheese with Parma ham and cherry tomatoes

(S) Deep fried assorted Mediterranean seafood with mullet, hake, anchovies, shrimps and zucchini

(N)(V)(D) Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts and salted pumpkin seeds in tzatziki sauce

(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette

(V)(D) Arugula salad with Grana Padano cheese, cherry tomatoes and balsamic dressing

(D)(V) Assorted lettuce salads with house dressing

(S)(A) Seafood soup with Mediterranean fish fillet, squids, baby octopus, prawns, mussels and clams

(V)(N)(D) Classic vegetable soup with seasonal vegetables, legumes, pesto and rustic bread

(V)(D) Acquerello risotto with mushrooms creamed with Parmigiano Reggiano cheese and fresh truffle

(A)(D) Acquerello rice with langoustine creamed with lemon butter and parsley

(D) Acquerello rice with sautéed zucchini, wild fennel and Buffalo Mozzarella cheese

(A)(D) Spaghetti, garlic and oil with fresh anchovies and Pecorino cheese

(V)(D) Fusilloni pasta with tomato sauce, smoke Buffalo Mozzarella cheese, eggplant and basil

(A)(S)(D) Conchiglioni with mussels, clams, oysters and grated beluga caviar

(A)(S) Spaghetti with violet prawns, lime and fresh parsley

(P)(D) Home made string shaped pasta with pork guanciale, tomato sauce and Pecorino Romano cheese

(A)(D) Home made Fettuccini with slow cooked lamb ragout and Gremolata

(V)(D) Home made mushroom tortelli with truffle cream and parsley

(P)(N)(D) Hand made ravioli filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage

(S)(D) Home made ricotta gnocchi with lemon scent, green asparagus, mussels and mullet roe

(A)(D) Fillet mignon with seared foie grais, fresh truffle, wild mushrooms and port wine jus

(A)(D) Lamb carre' with aromatic panure, salsify, onion tatin and red wine sauce

(P)(A)(D) Chicken roulade stuffed with speck and Fontina cheese with red wine sauce and glazed vegetables

(A)(D) 300g Rib-eye with roasted rosemary potatoes, rocket leaves, Parmigiano Reggiano cheese and balsamic glaze

(D) Pan seared seabass with celeriac, sweet shallot, runner beans and red chicory

(D) Black cod with capsicum coulis, potato quenelle flavoured with bagna cauda

(D) Octopus tentacle with capsicum and smoked potato

(A)(S) Mix seafood grilled with octopus, calamari, lobster and mazzancolle

(A) Oven baked 1.2 kg seabass served with potatoes, capers, tomatoes and olives (Minimum 2 persons)

(V) Mashed potato

(V)(D) Heirloom baby carrots with butter

(V)(D) Fresh spinach with butter and Parmesan cream

(V)(D) Gratinated potatoes with cheese and truffle

(V)(D) Shallot butter biologic green beans

(V) Grilled green asparagus

(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuit dipped in espresso and black rum

(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat

(A)(D)(N) Molten dark chocolate cake, cocoa crumble, morello jam, amaretto jelly, berries and pear sorbet (allow us 20 minutes)

(D) Italian style mille feuille with Chantilly cream and berries

(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso

(D) Short crust pastry filled with Amalfi lemons curd, baked merengue and citrus sorbet

(N)(D) Made to order apple strudel "Bussola style" with cinnamon sauce, vanilla gelato and almond crumble (allow us 20 minutes)

(D) Vanilla, Chocolate, Stracciatella, Praline

Lemon, Strawberry