Our Menu

(D) Thin slices of roasted veal with tuna, capers and anchovies mayonnaise with vegetables jardinière

(R) (D) Tuna tartare with capers, basil, samphire and strawberry relish

(S) Deep fried assorted Meditarranean seafood

(R)(A) "Label Rouge" cured Scottish salmon with citrus, avocado and caviar

(P)(D) Piedmont Fassone beef tartare with a selection of salts and traditional condiments

(D) Beef carpaccio, argula, Pioppini mushrooms, cream of Porcini mushroom, black truffle, aged balsamic vinegar and shaved Grana Padano cheese

(S) Slow-cooked Mediterranean Mackerel with crunchy pickled vegetables and orange coulis

(V) Tuscan panzanella with cucumber, tomatoes, red onions, rustic bread and extra virgin olive oil

(V) Tuscan panzanella with cucumber, tomatoes, red onions, rustic bread and extra virgin olive oil

(V)(D) Rocket salad, cherry tomatoes, Chiodini mushrooms and shaved Grana Padano cheese

(V)(N)(D) Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts, pumpkin salted seeds in tzatziki sauce

(S)(A) Seafood soup with Mediterranean fish fillet, squid, baby octopus, prawns, mussels and clams (allow us 15 minutes)

(V)(N)(D) Classic vegetable soup with seasonal vegetables, legumes, pesto and rustic bread

(D)(V) Acquerello risotto with mushrooms, creamed with Parmigiano Regiiano cheese and fresh truffle

(S)(D) Acquerello risotto with calamari, prawns, mussels and clams cooked in light tomato sauce

(D) Saffron risotto made with veal broth, creamed with Parmigiano Reggiano cheese and ossobuco

(S)(D) Seabass fillet a la plancha with vegetables and crustacean bisque

(S)(D) Black cod fillet with dehaydrated tomatoes, olives cream, caper jelly and basil

(S)(P) Grilled ocotpus with chorizo, smoked potato foam and roasted vegetables

(S)(D) Grilled Mediterranean seafood with lobster, blue prawns, carabineros, fresh squids, sea bream and octopus served with chimichurri sauce and one side dish of your choice (Available for two : AED 495 )

(A) Oven baked 1.2 kg sea bass served with potatoes, capers, tomatoes and olives (Minimum 2 persons)

(P)(D) Cacio e Pepe tonnarelli with pork guanciale

(V)(D) Homemade chitarrina pasta with cherry tomatoes, basil and buffalo mozzarella cheese

(S)(A) Artisanal spaghettone with Apulian purple prawns, dates tomatoes and parsley

(S) Home made tagliolini pasta with assorted Mediterranean seafood and fresh parsley

(A)(S) Calamarata pasta with assorted Mediterranean seafood, dates, tomatoes and fresh parsley

(D) Traditional baked cannelloni, stuffed with beef ragù, béchamel sauce and Parmigiano Reggiano cheese

(N)(D)(V) Homemade ricotta and spinach ravioli with sage butter, wild mushrooms and truffle

(P)(D)(N) Hand made ravioli "del Plin" filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter, sage and chicken reduction

(D)(P) Homemade polenta gnocchi with pork sausage ragout and pecorino

(D)(V) Homemade dumpling with green peas, asparagus and goat cheese

(P)(A) Homemade fettuccine with white veal ragout, porcini mushrooms and truffle

(A)(D) Beef fillet with mustard crust, morels, red wine jus and potato fondant

(A)(D) Oven roasted lamb rack, red capsicum, roasted baby potato and caramelized shallots

(P)(D) Slow cooked Dingley pork belly, pluma Ibercia and pork sausage cabbage ballotine

(D) Slow cooked chicken supreme served with potato mousseline and glazed vegetables

(D) Rib-eye tagliata with rocket leaves, Parmigiano Reggiano cheese shaves, king oyster mushrooms and balsamic

(D) Mashed potato

(V) Seasonal vegetables tossed in light butter sauce

(D)(V) Buttered wilted spinach

(V) Roasted baby potatoes with rosemary

(D) Grilled king oyster mushrooms with parsley vinaigrette

(V) Broccoli tossed with red chili and garlic

(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuit dipped in espresso and black rum

(D)(N) Hazelnut parfait with stracciatella, choccolate mousse and praline nougat

(A)(D)(N) Bussola mille-fuille with diplomat cream and berries fruit

(N)(D) Praline gelato, whipped cream, chocolate tuile with hot espresso

(D) Short crust pastry filled with Amalfi lemons curd, baked merengue and citrus sorbet

(N)(D) Made to order apple strudel "Bussola style" with cinnamon sauce, vanilla gelato and almond crumble (allow us 20 minutes)

(D) Organic compressed strawberry with lemon, mint and whipped cream

(N) (D) Vanilla, Chocolate, Stracciatella, Praline, Pistachio, Mango

Lemon, Strawberry, Pear