Our Menu

(V)(D) 300gm Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil

(P)(D) 24 months aged Parma ham with fried coccoli and figs compote

(P)(D) Selection of pork cold cuts with aged cheeses and condiments (good to share)

(S)(D) Deep fried assorted Mediterranean seafood with tartare sauce

(P)(D) Baked scamorza cheese with cherry tomatoes and parma ham

(R)(D) Tuna tartare with capers, basil, samphire and strawberry relish

(D)(R) Raw beef carpaccio with egg sabayon, Worcestershire sauce, croutons and Grana Padano cheese

(D)(V) Home made tagliolini with fresh summer truffle and Parmigiano Reggiano cream sauce

(D) Pici pasta with pepper and Pecorino Romano cheese (Pici is an homemade string shaped pasta very commonly prepared in Tuscany)

(S)(A) Violet prawns spaghetti with cherry tomatoes and fresh parsley

(P)(D) Potato gnocchi with butternut squash, pancetta and Gorgonzola cheese

(P)(D) Homemade ravioli "del Plin" filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage

(V)(D) Homemade tortelloni stuffed with porcini mushroom with Parmigiano Reggiano cheese and cream sauce

(D) Home-made fettuccine with lamb ragout and Gremolata

(V)(N)(D) Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts and pumpkin salted seeds in tzatziki sauce

(V)(D) Arugula salad with Grana Padano cheese, cherry tomatoes and balsamic dressing

(S) Poached Canadian lobster with tomatoes, celery, potatoes, red onions and basil leaves

(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette

(V) Fresh garden salad with assorted lettuce

(V) Daily seasonal vegetable potage

(V)(D)(N) Vegetable soup with assorted vegetables, Parmigiano Reggiano cheese and basil pesto crostino

(V)(D) Buffalo mozzarella cheese and zucchini risotto with wild fennel

(S)(D) Risotto with creamy langoustine sauce

(D)(S) Grilled Mediterranean seafood with lobster, blue prawns, carabineros, fresh squids, sea bream and octopus served with chimichurri sauce and one side dish of your choice

(D)(S) Seabass fillet with scallion acquapazza and swiss chard

(D) Grilled octopus with smoked potato mousse and capsicum

Warm tuna tataki, Nicoise crunchy vegetables and poached egg

(D)(A) Beef fillet with mustard crust, morels, red wine jus and potato fondant

(D)(A) Oven roasted lamb rack, red capsicum, roasted baby potato and caramelized shallots

(D) Roasted herb marinated organic chicken served with rosemary potatoes

(D) Beef tagliata with rocket leaves, Grana Padano cheese and balsamic glaze

(D)(V) Stir fried broccolini with garlic and olive oil

(D)(V) Heirloom baby carrots with butter

(D)(V) Fresh spinach with Parmesan cream

(D)(V) Gratinated potatoes with cheese and truffle

(D)(V) Shallot butter biologic green beans

(D)(V) Buttered green asparagus

(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuit dipped in espresso and black rum

(D) Hot chocolate fondent with vanilla ice cream

(D) Sycilian style cannoli with sweet ricotta, candied orange and chocolate sauce

(D) Italian style mille feuille with Chantilly cream and berries

(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso

(D) Vanilla, Chocolate, Stracciatella, Praline

Lemon, Strawberry