Our Menu

(D)(V) 300g Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil (good to share)

(D)(P) Traditional Italian pork cold cuts with Pecorino cheese and condiments (good to share)

(V)(D) Caprese of buffalo mozzarella with heirloom tomatoes, balsamic glaze and basil

(D) Thin slices of roasted veal with tuna, capers and anchovies mayonnaise with vegetables jardinière

(D) Fresh tuna Carpaccio with berries fruits, strawberry sauce and samphire grass

(S) Assorted fried fish with calamari, prawns, soft shell crab and zucchini

(V) Toasted semolina bread with cherry tomatoes, preserved artichokes, Gaeta olives and basil

(D) Piedmont Fassone beef tartar with selection of salts and traditional condiments

(D) Beef carpaccio, rocket, pioppini mushrooms, cream of porcini, black truffle, aged balsamic vinegar and shaved Parmigiano Reggiano cheese

(S)(D) Octopus a la plancha with aromatic herbs, smoked potato mousse and capsicum oil

(V) Tuscan panzanella with cucumber, tomatoes, red onions, rustic bread and extra virgin olive oil

(S) Seafood salad with cuttlefish, prawns, calamari, octopus, mixed leaves and citronette

(N)(D) Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts and pumpkin salted seeds in tzatziki sauce

(V)(D) Rocket salad, cherry tomatoes, chiodini mushrooms and shaved Grana Padano cheese

(V) Heirloom tomatoes salad with crunchy red onions

(S)(A) Seafood soup with Mediterranean fish fillet, squid, baby octopus, prawns, mussels and clams (allow us 15 minutes)

(V)(N)(D) Classic vegetable soup with seasonal vegetables, legumes, pesto and rustic bread

(V)(D) Carnaroli risotto with porcini, chanterelles, king oyster mushrooms and parsley, creamed with truffle butter

(S)(D) Seafood risotto simmered with tomatoes, prawns, calamari, baby octopus, mussels and parsley

(D) Saffron risotto made with veal and baby chicken clear broth, creamed with Parmigiano Reggiano cheese and ossobuco

(D)(A) Pan seared wild sea bass with seasonal vegetables and lobster veloutee

(D) Pan seared Norwegian salmon with spring peas and mint cream with citrus potato quenelles

(S)(D) Grilled Mediterranean seafood with lobster, blue prawns, carabineros, fresh squids, sea bream and octopus served with chimichurri sauce and one side dish of your choice (Available for two : AED 495 )

(D) Black cod fillet with dehaydrated tomatoes, olives cream, caper jelly and basil

(A) Oven baked 1.2 kg sea bass served with potatoes, capers, tomatoes and olives (Minimum 2 persons)

(D) Home made tonnarelli creamed with pecorino Romano ‘'Buccia nera'' and freshly ground pepper (P) with pork guanciale 111 AED

(S) Home made tagliolini pasta with assorted Mediterranean seafood and fresh parsley

(D) Traditional baked cannelloni, stuffed with beef ragù, béchamel sauce and Parmigiano Reggiano cheese

(N)(D)(V) Homemade ricotta and spinach ravioli with sage butter, wild mushrooms and truffle

(S)(A) Artisanal spaghettone with Apulian purple prawns, dates tomatoes and parsley

(V)(D) Homemade chitarrina pasta with cherry tomatoes, basil and buffalo mozzarella cheese

(S)(A) Tortelli stuffed with sea bream and zucchini, crustacean sauce and lemon scent

(A)(S) Calamarata pasta with green asparagus, sea bass and cherry tomatoes

(P)(D)(N) Hand made ravioli "del Plin" filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter, sage and chicken reduction

(D)(V) Homemade dumpling with green peas, asparagus and goat cheese

(P)(A) Homemade fettuccine with pork sausage, porcini mushrooms, black truffle and Parmigiano Reggiano cheese

(A)(D) Beef fillet with mustard crust, morels, red wine jus and potato fondant

(A)(D) Oven roasted lamb rack, red capsicum, roasted baby potato and caramelized shallots

(P)(D) Slow cooked pork belly with honey and spices served with apple sauce and glazed beets

(D) Slow cooked chicken supreme served with potato mousseline and glazed vegetables

(D) Rib-eye tagliata with rocket leaves, Parmigiano Reggiano cheese shaves, king oyster mushrooms and balsamic

(D) Mashed potato

(V) Seasonal vegetables tossed in light butter sauce

(D)(V) Buttered wilted spinach

(V) Roasted baby potatoes with rosemary

(D) Grilled king oyster mushrooms with parsley vinaigrette

(V) Broccoli tossed with red chili and garlic

(A)(D)(N) Assorted pastry, a journey through the Italian dessert traditions (good to share)

(A)(D)(N) Traditional layered mousse of mascarpone and zabaione with savoiardi biscuit dipped in espresso and black rum

(D)(N) Hazelnut parfait with stracciatella, cioccolate mousse and praline nougat

(A)(D)(N) Molten dark chocolate cake, cocoa crumble, morello jam, amaretto jelly, berries and pear sorbet (allow us 15 minutes )

(A)(N)(D) Bussola mille - fuille with diplomatic cream and berries fruit

(N)(D) Hazelnut gelato, whipped cream, chocolate chips with hot espresso

Seasonal selection of tropical fruits and berries

Short crust pastry filled with Amalfi lemons curd, baked merengue and citrus sorbet

(N)(D) Made to order apple strudel "Bussola style" with cinnamon sauce, vanilla gelato and almond crumble (allow us 15 minutes )

(D) Vanilla, Chocolate, Stracciatella, Praline, Pistachio

Lemon, Berries fruits, Mango, Pears