Our Menu

Half-dozen Oyster Tia Maraa No.3, Marenne d’ Oleron (G)(S)(D)

Line caught seabass carpaccio, pomegranate, citrus, aromatic salad (R)

Pink prawns' tartare, stracciatella cheese, crispy baby artichoke (D)(R)(S)

Yellow fin tuna tartare, capers, olives, oregano, tomato and tabasco coulis

Octopus carpaccio,celery,cured zucchini, semi dried tomatoes, baby artichokes, confit potatoes and salsa verde

Smoked sardines with roasted capsicum, 80gr burrata, fried capers (G)(N)(D)

Deep fried assorted Mediterranean seafood, potato and zucchini chips with lime spicy mayo (D)(G)(S)

Mediterranean seafood and crustaceoussalad, crunchy vegetables, lemon dressing (S)

Culatello di Zibello ham, figs and gorgonzola cheese (P)(A)(D)

Crunchy kale, roasted butternut squash, cauliflower, mix seeds, nuts and pomegranate (D)(V)(N)

Cured beef carpaccio with honey mustard dressing, mix pickled mushrooms, rocket leaves, Parmigiano “Vacche Rosse” black truffle (G)(D)(R)

Slow cooked vealserved with tuna mayo sauce,crunchy vegetables and marinated egg yolk (D)

Fassona beef tartare, castelmagno fondue, hazelnuts, onion jam and Nebbiolo reduction (N)(R) (D)(A)

Heirloom cherry tomatoes, sour dough bread crunch, pickled red onions, Gaeta olives, basil,white balsamic vinegar (V)(G)

Baked eggplant parmigiana, fior di latte mozzarella, grana padano, datterino coulis, basil (V)(D)

Selection of pork cold cuts with fresh and aged cheeses, homemade vegetables pickles on carasau bread(G)(P)(D)

Potato pie with pizzaiola filling; onion, bell pepper, red chilli, capers, curly endive, leccino olives. Zucchini caponata, grilled vegetables, marinated and pickles, tarallini and focaccia bread (V)(D)(N)(G)

Healthy vegetables soup with basil pesto and bread (G)(V)(D)(N)

Assorted Mediterranean seafood stew with garlic bread and fresh parsley (G)(S)

Mushrooms,creamed with Parmigiano Reggiano cheese and fresh truffle (V)(D)

(A)(D) Riserva San Massimo rice with fresh Mediterranean seafood, light tomato sauce and fresh parsley

Lemon butter risotto, raw langoustines, Calvisius caviar (S)(A)(R)(D)

Paccheri with garlic, Calabrian chili, anchovies, creamy tomato sauce (G)(D)

Fusilloni pasta with fried and creamy zucchini, pecorino sauce, black pepper (G)(D)(V)

Home made mushroom ravioli with porcini and truffle cream (G)(D)(V)

Traditional orecchiette pasta in a rich tomato sauce of beef wrapped with pecorino, parsley (G)(D)

Tortelli filled with duck ragout, crispy skin, hazelnut crunch and Castelmagno fondue (G)(N)(D)

Hand-made agnolotti filled with roasted veal, Parmigiano Reggiano cheese, tossed with butter and sage (G)(N)(P)(D)

Spaghetti with clams and bottarga (A)(G)(S)

Home-made ‘chitarra’ spaghetti with fresh datterino sauce, stracciatella and basil (G)(V)(D)

Bucatini pasta with pork guanciale, mild spicy tomato sauce and Pecorino Romano cheese (G)(P)(D)

Spaghetti creamed with lemon butter, red prawns and oscietre caviar (G)(S)(D)

Linguine “Monograno Felicetti’’ with Canadian lobster, cherry tomatoes and basil (G)(S)(A)

Beef tenderloin with crispy layered potato pie, glazed shallots confit, morels, reduction of Nebbiolo (G)(A)(D)

Lamb rack with aromatic herbs, broad beans, mint, pecorino, Roman style artichokes(G)(A)(D)

Pork belly glazed with spiced honey, roasted baby veggies and green apple compote (D)(P)

Pan seared corn- fed baby chicken marinated with mustard, chili and rosemary. Served with roasted Desiree potato, thyme and garlic confit (D)

250gr Australian Wagyu beef rib-eye, rocket leaves, datterino tomato, Parmigiano Reggiano, grilled king oyster mushrooms, 'Acetaia Malpighi’ balsamic vinegar (A)(D)

T-Bone Fiorentina style (1.2 kg) We Recommended medium-rare (Choose your 2 side dishes)

(D)(S) Seabass a la plancha with red prawns, vegetables brunoise and bisque reduction

Grilled octopus tentacle with potato foam and deep fried padron peppers (D)(S)

Patagonian seabass,reduction with Gin Mare,zucchini’s caponatina and tomato crumble (D)(A)(G)

Stuffed giant calamari with potatoes and provola cheese, lemon sauce, aromatic breaded broccolini (G)(D)

Grilled langoustine, tiger prawns, seabass, octopus, baby cuttlefish, calamari with salmoriglio (S) (Choose your 2 side dishes)

Oven baked Seabass 1.2kg served with potatoes, tomatoes, capers and olives (Choose your 2 side dishes) (good to share)

(D)(V) Mashed potato

(V)(D) Heirloom vegetables with butter

(V)(D) Fresh spinach with butter and Parmesan cream

Heirloom tomato salad with fresh basil, onion and extra virgin olive oil (V)

Broccoli tossed with red chili and garlic (V)

(V) Grilled green asparagus

(A)(D)(N) (G) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuits dipped in espresso and black rum.

(G)(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat

(G)(A)(D)(N) Molten dark chocolate cake, cocoa crumble, Morello jam, Amaretto jelly, berries and pear sorbet (allow us 20 minutes)

(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso

Traditional Altamura clouds cakes filled with vanilla custard and marinated peach (G)(D)

Amalfi Lemon curd, raspberry coulis, meringues, fresh berries and lemon sorbet (D)

(G)(N)(D) Made to order apple strudel “Bussola style” with cinnamon sauce, vanilla gelato and almond crumble. (allow us 20 minutes)

Seasonal fruit platter