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  • Signature dining experience at Bussola
  • Enjoy a wide pizza selection at Bussola
  • Suitable Venue at Bussola
Bussola Restaurant
Call to Reserve: 04 511 7373
Welcome to

Bussola Italian Restaurant

Italian Restaurant in Dubai

 

 

 

 

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Award-winning Bussola is 3 concepts in 1 restaurant, offering a suitable venue for any occasion to a varied clientele.


From signature dining experience in the lower restaurant to a more casual ambience in the upper deck pizzeria and the newest Mare by Bussola for a luxurious pool and beach experience.


The restaurant selection is attracting all guests craving Italian cuisine. It offers traditional menu, that is a true interpretation of the Chef, a revived dream of Italian cuisine going outside the schemes to offer something different.

 

For more information contact us on the below- 

Bussola-

Call us at - +971 4 511 7373

WhatsApp Us at - +971 56 501 0509

 

Mare by Bussola- (Age of 16+ only allowed) 

Call us at - +971 4 511 7373

WhatsApp Us at - +971 56 994 7429

  • Bussola Restaurant 

    Lunch Weekdays: 12pm - 3pm | Weekends: 12pm - 4pm

    Dinner: Daily, 6pm - 11:00pm 

     

    Bussola Pizzeria

    Weekdays: 6pm - 11:30pm | Weekends: 12pm - 11:30pm

     

    Bussola Lounge

    Daily: 12pm - 12am

     

    Mare by Bussola

    Pool & Beach - Daily: 9am - Sunset

     

    Restaurant Mare by Bussola (Age 16+ only allowed)

    Lunch: Daily, 12pm - 6pm 

    Dinner: Daily, 6.30pm - 11.00pm 

     

     

  • bufalotta pizza
  • Bussola Italian

Mare

Our Seafood Selections

Ostriche - 246
(S)(D) Oysters Gillardeau No.3, Marenne d’ Oleron
Carpaccio di branzino e agrumi - 98
(S)(R) Line caught seabass carpaccio, citrus, fine herbs salad
Pane tostato con sarde affumicate, peperoni arrosto, Burratina e salsa di capperi e pistacchi - 95
(N)(D)(S) Smoked Sardines with roasted capsicum, 80gr Burrata cheese, cream of pistachio and capers
Battuto di gamberi rosa, stracciatella e basilico - 96
(D)(R)(S) Pink prawns tartare, stracciatella cheese, lemon salt, basil oil
Tonno battuto a coltello con fragole, capperi e salicornia - 86
(D)(R) Yellow fin Tuna tartare with capers, basil, samphire and strawberry capers relish
Frittura mista di paranza - 155
(S)(D) Deep fried assorted Mediterranean seafood with zucchini and roasted garlic mayonnaise
Calamaro grigliato ripieno di patata e provola con broccolini e crema di cannellini - 140
(S)(D) Stuffed giant calamari with potatoes, Provola cheese, sautéed broccoli and cannellini beans emulsion

Terra

Land Appetizers

Burrata di bufala & culatello di zibbello - 166
(P)(D) Buffalo burrata served with traditional culatello di zibbello ham
Prosciutto San Daniele Dop “Addobbo’’ - 112
(P)(D) 18 months 'San Daniele ham’ served with figs carpaccio and Blue cheese
Tavola di salumi e condimenti - 82/128
(P)(D) Selection of pork cold cuts with aged cheeses and condiments
Carpaccio di carciofi spinosi con limone e grana padano - 137
(D) Spiny artichokes salad with lemon dressing and Grana Padano cheese
Burrata classica con pomodori e basilico - 155
(D) 300g Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil
Carpaccio di manzo con funghi, dressing Cipriani e parmigiano - 112
(D)(R) Raw beef Carpaccio with Cipriani dressing, croutons, mushrooms and Grana Padano cheese
Vitello tonnato alla maniera della Bussola - 92
(D) Slow cooked veal served with tuna mayo sauce, crunchy vegetables and marinated egg yolk

Insalate

Salads

Insalata di pomodori - 78
(V) Heirloom tomato salad with fresh basil and olive oil
Panzanella Toscana - 58
(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette
Lattuga, frutti di bosco, formaggio di capra, noci e olio al limone - 77
(V)(D)(N) Baby gem lettuce with goat cheese, walnuts, berries and citronette dressing
Cavolo verde, zucca, ceci e melograno - 77
(D)(V)(N) Crunchy kale, roasted butternut squash, chickpeas, mix seeds and nuts, pomegranate
Insalata di mare del Mediterraneo - 104
(S) Ensemble’ of Mediterranean seafood and crustaceous, crunchy vegetables, lemon dressing

Zuppe

Soups

Zuppa di verdure - 66
(D)(N) Healthy vegetables soup with basil pesto and bread
Caciucco alla livornese - 92
(S) Assorted Mediterranean seafood stew with garlic bread and fresh parsley

Risotti

Risotto

Risotto ai funghi - 96
(V)(D) Riserva San Massimo rice with mushrooms, creamed with Parmigiano Reggiano cheese and fresh truffle
Risotto alla pescatora - 136
(A)(D) Riserva San Massimo rice with fresh Mediterranean seafood, light tomato sauce and fresh parsley

Paste

Pasta Selections

Strozzapreti con ragu di branzino, asparagi e pomodorini - 126
Priest chockers with seabass ragout, green asparagus and cherry tomatoes
Fusilloni alla Norma - 88
(D)(V) Fusilloni pasta with aubergine, tomato sauce, aged ricotta cheese and fresh basil
Ravioli ripieni ai funghi con salsa al tartufo - 110
(D)(V) Home made mushroom ravioli with truffle cream and parsley
Pappardelle al sugo di ossobuco di vitello e gremolata - 89
(A)(D) Home made pappardelle with Ossobuco ragout and fresh gremolata
Cannelloni di ricotta e spinaci con sugo di pomodoro - 96
(V)(N)(D) Cannelloni pasta with spinach, ricotta and tomato sauce
Agnolotti del plin ripieni di vitello con fondo di pollo e parmigiano - 106
(N)(P)(D) Hand made Agnolotti stuffed with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage
Bucatini alla Amatriciana - 108
(P)(D) Bucatini pasta with pork guanciale, mild spicy tomato sauce and Pecorino Romano cheese
Spaghettone di Gragnano al limone, gamberi rossi crudi e caviale - 265
(S)(D) Spaghetti creamed with lemon butter, red prawns and Sevruga caviar
Linguine all’astice - 465
(S)(A)(D) Linguine “Monograno Felicetti’’ with Canadian lobster, cherry tomatoes and basil (Good to share)
Spaghetti con vongole, asparagi e bottarga - 126
(S)(A) Spaghetti with clams, green asparagus and bottarga
Gnocchi di patate, zucca e guanciale - 98
(P)(D) Home made potato gnocchi with butternut squash and crispy guanciale

Carne e Pollame

Meat and Poultry

Filetto di manzo in crosta di mostarda, fonduta di fontina, salsa al vino rosso, ciliegie e spugnole - 218
(A)(D) Beef tenderloin with mustard crust, Fontina cheese fondue, morels and red wine sauce with cherries
Carre’ di agnello in panure di erbe aromatiche, scorzanera, legume verdi e funghi - 182
(A)(D) Lamb carre’ with aromatic herbs, salsify, wild mushrooms and green legumes
Pancetta di maiale con miele speziato, rapette glassate e salsa alla mela verde - 165
(D)(P) Pork belly with spiced honey, glazed baby roots and green apple sauce
Petto di pollo con tartufo, patate e pastinaca - 192
(D) Corn- fed chicken breast with truffle, confit potatoes, and parsnip
Controfiletto di manzo con zucca, funghi e anice - 268
(A) Ranger Valley Angus beef striploin with butternut squash, mix mushroom and anise sauce
Bistecca Fiorentina - 465
(D) T-bone steak Fiorentina style (1.2 kg) (Choose your 2 side dishes) (good to share) (Recommended rare or medium rare)

Pesci e Crostacei

Seafood Selections

Branzino alla plancia, con vegetali e salsa ai crostacei - 208
(D)(S) Seabass a la plancha with red prawns, vegetables brunoise and bisque reduction
Polipo alla plancia con nuvola di patata e padron peppers fritti - 210
(S)(D) Octopus tentacle with potato foam and deep fried Padron peppers
Grigliata di pesce e crostacei del Mediterraneo - 407
(A)(S) Mediterranean grilled seafood with giant langoustine, red prawns, amberjack, octopus, squid, baby cuttlefish and salmoriglio (Choose your 2 side dishes) (good to share)
Merluzzo, porri, spugnole, crema di cavolfiore e salsa al franciacorta - 242
(A)(D) Pan fried black cod, morel mushrooms, baby leeks, cauliflower puree and Franciacorta froth
Tonno pinna gialla con agrodolce Siciliana, ribes infuse al the verde e limoni - 216
(S)(N) Yellow fin tuna with Sicilian agrodolce, tea soaked currant, parsley, pine nut and lemon salad
Spigola da 1,2kg al forno - 450
Oven baked Seabass 1.2kg served with potatoes, tomatoes, capers and olives (Choose your 2 side dishes) (good to share)

Contorni

Side Dishes

Pure’ di patate - 45
(D)(V) Mashed potato
Vegetali al burro - 45
(V)(D) Heirloom vegetables with butter
Spinaci cremosi al parmigiano - 45
(V)(D) Fresh spinach with butter and Parmesan cream
Broccolini aglio, olio e peperoncino - 45
(V) Broccoli tossed with red chili and garlic
Zucchine alla escabeche - 45
(V)(D) Roman fried zucchini with vinegar, mint and garlic
Asparagi verdi al burro - 45
(V) Grilled green asparagus

Dolci Artigianali

Dessert Selection

Tiramisu - 50
(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuits dipped in espresso and black rum
La Mafalda - Semifreddo nocciola e stracciatella con cioccolato e pralinatura alle nocciole - 54
(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat
Fondente al cioccolato con sorbetto alla pera, coulis di ciliege e amaretto - 50
(A)(D)(N) Molten dark chocolate cake, cocoa crumble, Morello jam, Amaretto jelly, berries and pear sorbet (allow us 20 minutes)
Millefoglie con crema diplomatica aromatizzata e frutti di bosco - 50
(D)(N) Bussola mille-fuille with diplomat cream and berries fruit
Affogato al caffe - 38
(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso
Crostatina ai limoni di Amalfi - 45
(D) Short crust pastry filled with Amalfi lemon curd, baked meringue and citrus sorbet
Lo Strudel della Bussola - 50
(N)(D) Made to order apple strudel “Bussola style” with cinnamon sauce, vanilla gelato and almond crumble (allow us 20 minutes)
Frutta fresca di stagione - 58
Seasonal fruit platter

Gelati

Our Artisanal Ice Creams

Bourbon Vanilla - 26
Pistacchio - 26
Chocolate - 26
Hazelnut - 26
Ferrero Rocher - 26
Coconut & Nutella - 26
Stracciatella - 26
Cherry nuts & Brittles - 26
Mango - 26
Strawberry - 26
Pear - 26
Lemon - 26

Liqueur Coffee

Bussola
Best Italian Restaurant & Pizzeria
Bussola Restaurant
Award winning Italian Restaurant in Dubai Bussola is 3 restaurants in 1 concept, offering a suitable venue for any occasion to a varied clientele.
Book Restaurant Award winning Italian Restaurant in Dubai
An Authentic Italian Restaurant in Dubai
Mare by Bussola
A Luxury Pool & Beach Experience

"Where the Italian Riviera meets the city"

 

Mare by Bussola is a classy but laid back lounge with a twist, bringing you the most authentic Italian seaside and sunshine vibes.

Delectable Italian bites, light meals and Bussola's signature cocktails and wines, with shisha infused with unique flavours and mixtures.

This is an extension of Bussola, located outside the lower level of the restaurant; now open!

 

 

Min Spend - Weekdays AED 300 | Weekends AED 500

 

 

Open Daily from 09 AM until Sunset
Book Mare by Bussola  A Luxury Pool & Beach Experience
Home First Snippet
Bussola Pizzeria
Bussola offers one of the best Italian Pizza in Dubai in a relaxed and casual family atmosphere. Enjoy a wide pizza selection of your choice from the traditional Margherita, Diavola, or Bussola, to the Bussola Signature pizza and more.
Book Pizzeria Bussola offers one of the best Italian Pizza in Dubai in a relaxed and casual family atmosphere.
Bussola Signature Pizza