Call to Reserve: 04 511 7373

Welcome to

Bussola Italian Restaurant

Award winning Bussola is 3 restaurants in 1 concept, offering a suitable venue for any occasion to a varied clientele.

From signature dining experience in the lower restaurant to a more casual ambience in the upper deck pizzeria. From a pre-dinner drink in our Bussola Lounge watching the sunset, to our famous Aperitivo night on Saturdays.

The restaurant selection is attracting all guests craving Italian cuisine. It offers traditional menu, that is a true interpretation of the Chef, a revived dream of Italian cuisine going outside the schemes to offer something different.

Bussola Restaurant Lunch Weekdays: 12pm - 3pm | Weekends: 12pm - 4pm

Bussola Restaurant Dinner: 7pm - 11:00pm Daily

Bussola Pizzeria Weekdays: 5pm - 11:30pm | Weekends: 12pm - 11:30pm

Antipasti

Starters

Burrata, insalata di pomodori e basilica

(V)(D) 300gm Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil

Prosciutto di parma 24 mesi servitor con coccoli fiorentini e composta di fichi

(P)(D) 24 months aged Parma ham with fried coccoli and figs compote

Il gran tagliere

(P)(D) Selection of pork cold cuts with aged cheeses and condiments (good to share)

Frittura di paranza

(S)(D) Deep fried assorted Mediterranean seafood with tartare sauce

Scamorza al coccio con pomodorini e prosciutto crudo

(P)(D) Baked scamorza cheese with cherry tomatoes and parma ham

Tartare di tonno con capperi, basilico, salicornia e fragole

(R)(D) Tuna tartare with capers, basil, samphire and strawberry relish

Carpaccio alla Cipriani

(D)(R) Raw beef carpaccio with egg sabayon, Worcestershire sauce, croutons and Grana Padano cheese

Le Paste

Our Pasta

Tagliolini al tartufo nero estivo

(D)(V) Home made tagliolini with fresh summer truffle and Parmigiano Reggiano cream sauce

Pici cacio e pepe

(D) Pici pasta with pepper and Pecorino Romano cheese (Pici is an homemade string shaped pasta very commonly prepared in Tuscany)

Spaghettone con gamberi viola, pomodorini freschi e prezzemolo

(S)(A) Violet prawns spaghetti with cherry tomatoes and fresh parsley

Gnocchi di patate con zucca, pancetta e gorgonzola

(P)(D) Potato gnocchi with butternut squash, pancetta and Gorgonzola cheese

Raviolini del plin ripieni di carne e burro aromatizzato

(P)(D) Homemade ravioli "del Plin" ﬁlled with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage

Tortelloni ripieni con funghi porcini con crema al Parmigiano

(V)(D) Homemade tortelloni stuffed with porcini mushroom with Parmigiano Reggiano cheese and cream sauce

Fettuccine al ragout di agnello e gremolata

(D) Home-made fettuccine with lamb ragout and Gremolata

Le Insalate

The Salads

Insalata di spinaci, mele Verdi, caprino, frutta secca e salsa tzatziki

(V)(N)(D) Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts and pumpkin salted seeds in tzatziki sauce

Rughetta, grana, pomodorini e balsamico

(V)(D) Arugula salad with Grana Padano cheese, cherry tomatoes and balsamic dressing

Astice alla catalana

(S) Poached Canadian lobster with tomatoes, celery, potatoes, red onions and basil leaves

Panzanella Toscana con crostini, pomodori, cetrioli e cipolla rossa

(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette

Insalata dell'orto

(V) Fresh garden salad with assorted lettuce

Zuppe e Risotti

Soups and Risotto

Vellutata del giorno con verdure di stagione

(V) Daily seasonal vegetable potage

Ribollita di verdure

(V)(D)(N) Vegetable soup with assorted vegetables, Parmigiano Reggiano cheese and basil pesto crostino

Risotto con mozzarella di bufala, zucchine e finocchietto selvatico

(V)(D) Buffalo mozzarella cheese and zucchini risotto with wild fennel

Risotto alla crema di scampi

(S)(D) Risotto with creamy langoustine sauce

Pesci

From the Sea

Grigliata Mista di pesce con astice, gamberi blu, carabineros, orata, calamari e polpo

(D)(S) Grilled Mediterranean seafood with lobster, blue prawns, carabineros, fresh squids, sea bream and octopus served with chimichurri sauce and one side dish of your choice

Branzino al forno con guazzetto di cipollotti e bietoline all'agro

(D)(S) Seabass fillet with scallion acquapazza and swiss chard

Il polpo con peperoni e nuvola di patata affumicata

(D) Grilled octopus with smoked potato mousse and capsicum

Tonno tiepido alla nizzarda con uovo in camicia

Warm tuna tataki, Nicoise crunchy vegetables and poached egg

Le Carni

From the Land

Filetto di manzo con mostarda, salsa al vino rosso, funghi e patata fondente

(D)(A) Beef fillet with mustard crust, morels, red wine jus and potato fondant

Carre d'agnello, peperoni rossi, patate arrosto e scalogni

(D)(A) Oven roasted lamb rack, red capsicum, roasted baby potato and caramelized shallots

Polletto arrosto con patate al rosmarino

(D) Roasted herb marinated organic chicken served with rosemary potatoes

Tagliata di manzo con rucola, grana e balsamico

(D) Beef tagliata with rocket leaves, Grana Padano cheese and balsamic glaze

Contorni

Side Dishes

Broccolini ripassati

(D)(V) Stir fried broccolini with garlic and olive oil

Baby carote al burro

(D)(V) Heirloom baby carrots with butter

Spinaci cremosi al parmigiana

(D)(V) Fresh spinach with Parmesan cream

Sformato di patate, formaggio e tartufo

(D)(V) Gratinated potatoes with cheese and truffle

Fagiolini con burro allo scalogno

(D)(V) Shallot butter biologic green beans

Asparagi verdi

(D)(V) Buttered green asparagus

Le Dolcezze

Desserts

Tiramisu

(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuit dipped in espresso and black rum

Tortino di cioccolato fondente con gelato alla vaniglia

(D) Hot chocolate fondent with vanilla ice cream

Cannoli siciliani con ricotta dolce, arancia candida e salsa al cioccolato

(D) Sycilian style cannoli with sweet ricotta, candied orange and chocolate sauce

Millefoglie con crema pasticcera e frutti di bosco

(D) Italian style mille feuille with Chantilly cream and berries

Affogato al caffe

(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso

Gelati (per scoop)

(D) Vanilla, Chocolate, Stracciatella, Praline

Sorbetti (per scoop)

Lemon, Strawberry

Bussola

Best Italian Restaurant & Pizzeria

Bussola Restaurant

Award winning Italian Restaurant in Dubai Bussola is 3 restaurants in 1 concept, offering a suitable venue for any occasion to a varied clientele.

An Authentic Italian Restaurant in Dubai

Bussola Pizzeria

Bussola offers one of the best Italian Pizza in Dubai in a relaxed and casual family atmosphere. Enjoy a wide pizza selection of your choice from the traditional Margherita, Diavola, or Bussola, to the Bussola Signature pizza and more.