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  • Signature dining experience at Bussola
  • Enjoy a wide pizza selection at Bussola
  • Suitable Venue at Bussola
Bussola Restaurant
Call to Reserve: 04 511 7373
Welcome to

Bussola Italian Restaurant

Italian Restaurant in Dubai

 

 

 

 

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Award-winning Bussola is 3 concepts in 1 restaurant, offering a suitable venue for any occasion to a varied clientele.


From signature dining experience in the lower restaurant to a more casual ambience in the upper deck pizzeria and the newest Mare by Bussola for a luxurious pool and beach experience.


The restaurant selection is attracting all guests craving Italian cuisine. It offers traditional menu, that is a true interpretation of the Chef, a revived dream of Italian cuisine going outside the schemes to offer something different.

 

For more information contact us on the below- 

Call us at - +971 4 511 7373

WhatsApp Us at - +971 56 501 0509

  • Bussola Restaurant 

    Lunch Weekdays: 12pm - 3pm | Weekends: 12pm - 4pm

    Dinner: Daily, 7pm - 11:00pm 

     

    Bussola Pizzeria

    Weekdays: 6pm - 11:30pm | Weekends: 12pm - 11:30pm

     

    Mare by Bussola

    Daily: 9am - Sunset

     

     

  • bufalotta pizza
  • Bussola Italian

Mare

Our Seafood Selections

Oysters (half dozen) - 215
Huitres Gillardeau No.3, Marenne di Oleron (R)(S)(D) Served with mignonette sauce, rye bread and butter
Petali di branzino, olio al pepe, aneto, lime e sale maldon - 91
(R) Seabass petals with pink pepper, dill, lime and maldon sea salt
Tartare di tonno con capperi, basilco, salicornia e fragole - 86
(R)(D) Yellow fin tuna tartare with capers, basil, samphire and strawberry capers relish
Battuto di gamberi rosa, carciofi, burrata e pane croccante - 84
(R)(S)(D) Blue belly shrimps tartare with artichokes, Burrata cheese and bread crisps
Scampetti crudi, gazpacho di datterini e sfere di vongola all’’ acqua di pomodoro - 126
(R)(S) Langoustine with datterino tomato gazpacho, clams and tomato water spheres

Hot Seafood Entrees

Brandade tiedida di merluzzo con cappuccino di patata - 78
(D) Codfish brandade emulsified with extra virgin olive oil and potato cappuccino
Calamaretti spillo e carciofi spinosi croccanti - 136
(D) Deep fried Mediterranean baby squid with artichokes and lemon
Polipo nel suo guazzetto con nuvola di patata e friggitelli - 131
(S)(D) Octopus tentacle with potato foam and deep fried Padron peppers
Gamberetti del mediterraneo fritti con maionese al peperone - 122
(S)(D) Deep fried blue belly shrimps with roasted capsicum mayo
Seppioline gratinate con crema di piselli e olio al nero di seppia - 106
(D) Gratinated baby cuttlefish with spring peas puree and black ink dressing

Terra

Land Appetizers

Burratina al tartufo caseificio con culatello di zibbello - 166
(P)(D) Buffalo burrata served with traditional Culatello di Zibbello ham
Prosciutto di parma, carpaccio di fichi, rucola e dolcelatte - 112
(P)(D) 18 months aged Parma ham served with figs carpaccio, rocket leaves and blue cheese
Tavola di salumi e condimenti - 82/128
(P)(D) Selection of pork cold cuts with aged cheeses and condiments
Burrata classica con pomodori heirloom e basilico - 142
(D) 250g Classic Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil
Carpaccio di manzo, crostini, parmigiana Vacche rosse, funghi e dressing Cipriani - 112
(D)(R) Raw beef carpaccio with Cipriani dressing, croutons, mushrooms and aged Parmigiano Reggiano cheese
Vitello tonnato alla maniera della bussola - 92
(D) Slow cooked veal served with tuna mayo sauce, crunchy vegetables and marinated egg yolk

Insalate

Insalate

Lattuga, frutti di bosco, formaggio di capra, noci e olio al limone - 77
(D)(N)(V) Baby gem lettuce with goat cheese, walnuts, berries and citronette
Rughetta, grana, pomodorini e balsamico - 58
(V)(D) Arugula salad with Grana Padano cheese, cherry tomatoes and balsamic dressing
Panzanella Toscana con crostini, pomodori, cetrioli e cipolla rossa - 58
(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette
Insalata di pomodori e basilico - 78
(V) Heirloom tomato salad with fresh basil and olive oil

Le Zuppe

Le Zuppe

Caciucco alla livornese - 92
(S) Assorted Mediterranean seafood stew with garlic bread and fresh parsley
Zuppa di verdure - 66
(D)(N) Healthy vegetables soup with basil pesto and bread

Risotti

Risotti

Risotto alla pescatora - 136
(A)(D)(S) Riserva San Massimo rice with fresh Mediterranean seafood, light tomato sauce and fresh parsley
Risotto ai funghi mantecato con parmigiano e tartufo fresco - 96
(V)(D) Riserva San Massimo rice with mushrooms, creamed with Parmigiano Reggiano cheese and fresh truffle

Pasta Selections

Pasta Selections

Gnocchi di patate con ragu di maiale e pecorino - 81
(A)(D)(P) Potato gnocchi with pork ragout, red wine and Pecorino Romano cheese
Agnolotti del plin al ripieni di vitello con fondo di pollo e Parmigiano - 96
(P)(N)(D) Hand made Agnolotti stuffed with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage
Ravioli ripieni di funghi con salsa al tartufo - 110
(V)(D) Home made mushroom ravioli with truffle cream and parsley
Fettuccina di semola rimacinata con ragout di agnello con gremolata - 78
(D) Home made Fettuccini with slow cooked lamb ragout and Gremolata
Maccheroncini ‘Monograno Felicetti’ alla Amatriciana - 86
(P)(D) Maccheroncini pasta with pork guanciale, mild spicy tomato sauce and Pecorino Romano cheese
Spaghettone con fasolari, asparagi e bottarga - 126
(A)(S) Spaghetti with venus clams, green asparagus and bottarga
Linguine ‘Senatore Cappelli’ con gamberi, pomodorini e prezzemolo - 165
(A)(S)(D) Linguine pasta with Mediterranean purple prawns, cherry tomatoes and parsley
Paccheri ‘Mancini’ alla pescatora - 142
(A)(S) Paccheri pasta with seafood, cherry tomatoes and fresh parsley
Fusilloni, bufala affumicata, melanzane e basilico - 82
(V)(D) Fusilloni pasta with tomato sauce, smoked Buffalo mozzarella cheese, eggplant and fresh basil

Secondi di Carne

Meat Main Courses

Filetto di manzo con pressatina di patate, carote glassate, spugnole e salsa al tartufo - 218
(A)(D) Beef tenderloin with potato millefoglie, glazed baby carrots, morels and Perigeaux sauce
Agnello in panure di erbe aromatiche con scorzanera, funghi e salsa al vino rosso - 182
(A)(D) Lamb carre with aromatic panure, Madeira braised salsify and wild mushrooms
Pancetta di maiale con miele speziato, topinambur e rapette glassate - 165
(D)(P) Pork belly with spiced honey, glazed baby roots and topinambur
Tagliata di manzo con rucola, pomodorini, riduzione di balsamico e parmigiana - 312
(D) Beef Rib-eye Wagyu (6/7 grade) with rocket leaves, cherry tomatoes, balsamic reduction and aged Parmigiano Reggiano cheese
Bistecca Fiorentina - 510
(D) T-bone steak Fiorentina style (1.2kg) (Recommended rare or Medium rare)

Secondi di Pesci

Seafood Main Courses

Branzino al vapore con zucchini, salsa al gambero rosso e legumi Verdi - 208
(D)(S) Poached seabass fillet with baby courgettes, crustacean sauce and green legumes
Rombo con asparagi e salsa al vino rosso - 182
(A)(D) Pan seared turbot fillet, asparagus and red wine sauce
Grigliata di pesce e crostacei del Mediterraneo con salmoriglio - 315
(A)(S) Mediterranean grilled seafood with giant langoustine, red prawns, amberjack, octopus, squid and baby cuttlefish
Filetto di ricciola, porri, spugnole, crema di cavolfiore e salsa al franciacorta - 168
(A)(D) Pan fried amberjack, morel mushrooms, baby leeks, cauliflower puree and Franciacorta froth
Spigola al forno, patate, pomodorini, capperi, olive e vino bianco - 450
(A) Oven baked 1.2kg seabass served with potatoes, capers, tomatoes and olives

Contorni

Contorni

Asparagi verdi al burro - 46
(V) Grilled green asparagus
Zucchine alla escabeche - 41
(V)(D) Roman fried zucchini with vinegar, mint and garlic
Broccolini aglio, olio e peperoncino - 45
(V) Broccoli tossed with red chili and garlic
Spinaci cremosi al parmigiano - 40
(V)(D) Fresh spinach with butter and Parmesan cream
Vegetali al burro - 42
(V)(D) Heirloom vegetables with butter
Pure’ di patate - 39
(D)(V) Mashed potato

Dolci Artigianali

Our Dessert Selection

Tiramisu - 50
(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuits dipped in espresso and black rum
La Mafalda - Semifreddo nocciola e stracciatella con cioccolato e pralinatura alle nocciole - 54
(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat
Fondente al cioccolato con sorbetto alla pera, coulis di ciliege e amaretto - 50
(A)(D)(N) Molten dark chocolate cake, cocoa crumble, Morello jam, Amaretto jelly, berries and pear sorbet (allow us 20 minutes)
Millefoglie con crema diplomatica aromatizzata e frutti di bosco - 50
(D)(N) Bussola mille-fuille with diplomat cream and berries fruit
Affogato al caffe - 38
(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso
Crostatina ai limoni di Amalfi - 45
(D) Short crust pastry filled with Amalfi lemon curd, baked meringue and citrus sorbet
Lo Strudel della Bussola - 50
(N)(D) Made to order apple strudel “Bussola style” with cinnamon sauce, vanilla gelato and almond crumble (allow us 20 minutes)

Gelati

Our Artisanal Ice Creams

Bourbon Vanilla - 24
Pistachio - 24
Pistachio - 24
Chocolate - 24
Hazelnut - 24
Ferrero Rocher - 24
Coconut & Nutella - 24
Stracciatella - 24
Cherry nuts & Brittles - 24
Mango - 24
Mango - 24
Strawberry - 24
Pear - 24
Lemon - 24

List of Allergens

List Of Allergens

(N) Nuts -
(V) Vegetarian -
(D) Dairy -
(P) Contains Pork -
(A) Contains alcohol -
(S) Shellfish -
Bussola
Best Italian Restaurant & Pizzeria
Bussola Restaurant
Award winning Italian Restaurant in Dubai Bussola is 3 restaurants in 1 concept, offering a suitable venue for any occasion to a varied clientele.
Book Restaurant Award winning Italian Restaurant in Dubai
An Authentic Italian Restaurant in Dubai
Mare by Bussola
A Luxury Pool & Beach Experience

"Where the Italian Riviera meets the city"

 

Mare by Bussola is a classy but laid back lounge with a twist, bringing you the most authentic Italian seaside and sunshine vibes.

Delectable Italian bites, light meals and Bussola's signature cocktails and wines, with shisha infused with unique flavours and mixtures.

This is an extension of Bussola, located outside the lower level of the restaurant; now open!

 

 

Weekdays AED 200 | Weekends AED 300

 

 

Open Daily from 09 AM until Sunset
Book Mare by Bussola  A Luxury Pool & Beach Experience
Home First Snippet
Bussola Pizzeria
Bussola offers one of the best Italian Pizza in Dubai in a relaxed and casual family atmosphere. Enjoy a wide pizza selection of your choice from the traditional Margherita, Diavola, or Bussola, to the Bussola Signature pizza and more.
Book Pizzeria Bussola offers one of the best Italian Pizza in Dubai in a relaxed and casual family atmosphere.
Bussola Signature Pizza