Meet Chef Marco
What’s the best thing about dining at your restaurant?
"Every second Saturday of the month we have La Notte Bianca – a truly Italian Aperitivo to be enjoyed with friends. We have the Chef’s Table, which is my Baby! If you really want to try truly our Bussola Cuisine this is an experience not to be missed, with a tasting menu of different dishes conceived and prepared by myself. No menus, no drama, no diet - you tell me what you like and I will tailor make a menu for you."
- Restaurant Daily: 12PM - 3PM l 7PM - 11PM
- Pizzeria closed for summer